Farm Source
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Make mealtimes tastier with Akshayakalpa Organic curd! It is carefully fermented using 100% organic milk that is free from antibiotics, synthetic hormones and chemical residues – ensuring the curd is pure, safe, healthy and full of nutrition. Paying homage to the generations-old methods of preparation of curd at home, a purified and carefully-curated culture of lactic acid bacteria is combined with fresh organic milk, for a bowlful of great tasting curd that is perfectly set. Akshayakalpa Organic curd is fermented naturally, without use of synthetic additives, preservatives or enhancers, so you can enjoy the purity in every spoon.