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Groundnut chutney powder, also known as peanut chutney powder or shenga chutney pudi in some regions, is a popular condiment in South Indian cuisine. It is a dry, spice-infused powder made primarily from roasted groundnuts (peanuts) and a blend of other ingredients. This chutney powder is used to add flavour and a spicy kick to various dishes, particularly as an accompaniment to South Indian staples like dosa, idli, and rice. Groundnut chutney powder is a versatile condiment that can be sprinkled on various dishes like dosa, idli, rice, and even used as a dip for snacks or as a seasoning for vegetable dishes. It adds a delightful combination of nuttiness, spiciness, and earthy flavours to your meals.
