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Sambar is a lentil-based vegetable stew cooked with a tamarind broth originating from the Indian subcontinent. This is an accompaniment to rice, idlis, vadas, and dosas and has been a favourite among South Indians. Sambar powder is the main ingredient, the special taste of the sambar comes from the sambar powder. It is prepared by roasting and grinding various types of Indian spices. There are many varieties of sambar that are prepared using different vegetables and spices and each one of them has a unique taste and flavour.
