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Source: Our 55% dark chocolate bar is made from organic ingredients sourced from highly biodiverse regions of western ghats where cacao beans are well fermented and dried and khandsari from foothills of Himalayas Process: Our organic dark chocolate is made using traditional techniques. The traditional yet scientfically backed approach is a 6 step process. After which it becomes the most nutritious and India's highest antioxidant Dark Chocolate. New and improved: We grind the dark chocolate couverture into a super smooth texture. And we do that by maintaining a low shear. This helps in retaining maximum amount of antioxidants within the Chocolate itself.
