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Our almond flour is simply made out of blanched (skinless) almonds that have been ground to a fine texture. It is vegan, gluten-free, and grain-free. It has a smooth texture and a sweet buttery taste that is ideal for sweet or savoury recipes. Almond flour is rich in protein and low in carbohydrates. It is also a rich source of healthy fats. Its texture is moist, with a great nutty and buttery taste. We strive to bring sustainable and innovative quality products by applying traditional techniques to ensure maximum nutrition retention with great taste for your cooking.
