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Ancient Nutrition: Ragi, a traditional grain, is celebrated for its rich nutrient profile. Our sprouted ragi flour takes this nutrition to the next level, offering enhanced digestibility and bioavailability. Nutrient-Rich Goodness: Packed with calcium, iron, fiber, and essential amino acids, Dhatu’s Flour is a wholesome choice for those seeking a nutritious and gluten-free alternative. Versatility in Every Bite: From nutritious rotis to gluten-free baked goods, our flour adds a nutty flavor and nutritional boost to a variety of recipes.