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Tapioca Flour – Gluten-Free Purity from Root to Recipe Looking for a gluten-free, grain-free alternative to regular flour? Our pure tapioca flour (also known as tapioca starch or tapioca powder) is made from the dried root of the cassava plant. Ideal for thickening, baking, and clean eating, it’s a pantry staple for gluten-free kitchens and traditional Indian recipes alike. Why Choose Dhatu Organics’ Tapioca Flour? 100% natural, gluten-free & vegan Finely milled for smooth texture Ideal for thickening soups, sauces & gravies Excellent for paleo, grain-free & allergen-free diets Certified clean, free from additives or preservatives
