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Source: Our 41% vegan milk chocolate couverture is plant based made organic cacao beans and khandsari sourced from the highly biodiverse regions of the western ghats where the beans are well fermented and dried. Khandsari is from the foothills of Himalayas, and the purest form of rolled oats. Process: Our vegan chocolate is made using traditional techniques. The traditional yet scientfically backed approach is a 6 step process. After which it becomes the most nutritious and India's highest antioxidant 100% pure vegan milk chocolate New and improved: We grind the vegan milk couverture chocolate into a super smooth texture. And we do that by maintaining a low shear. This helps in retaining maximum amount of antioxidants within the Chocolate itself.
